Perigord Black Winter Truffle (Northen Hemisphere)

Sourced from the heart of France, the Périgord Winter Truffle (Tuber melanosporum) is the ultimate culinary luxury. Harvested at its peak, this "Black Diamond" transforms any home-cooked meal into a gourmet masterpiece.

The Season: Nov - March
The Origin: France
The Size: 30-40 grams per pc

The Sensory Experience
Aroma: Intoxicating notes of forest floor, cocoa, and roasted malt.
Flavor: Deeply savory (umami) with hazelnut and a rich, buttery finish.
Texture: Firm and crisp; dark interior with elegant white marbling. 

Best Enjoyed: Shaved over warm pasta, risotto, or eggs to release its full aroma.

*As truffles are wild treasures of nature, availability is subject to daily yields and weather conditions. Pre-orders are highly recommended to ensure availability.