Alba White Truffle
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Found in the forests of Piedmont, Italy, the Alba White Truffle (Tuber magnatum pico) is the world’s rarest food. It is a rare, seasonal treasure that makes any meal unforgettable.
The Season: Oct – Jan
The Origin: Italy
The Sensory Experience
Aroma: An intense, complex perfume of wild honey, garlic, and earthy hay.
Flavor: Delicate yet pungent, with notes of shallot, parmesan, and a peppery finish.
Texture: Smooth and velvety; a pale cream or ochre interior with fine white veins.
Best Enjoyed: Shaved raw over simple, warm dishes like buttered tajarin pasta, fried eggs, or creamy polenta.
*As truffles are wild treasures of nature, availability is subject to daily yields and weather conditions. Pre-orders are highly recommended to ensure availability. As this is a highly specialised and perishable produce, our sales team will reach out to you to ensure smooth service upon your purchase.
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