About
Six years ago, in a small bedroom in Woodlands Singapore, the company's story began with a simple obsession: the intoxicating aroma of fresh truffles.
What started as late-night calls to European foragers and early-morning deliveries packed by hand was never meant to be a “business plan.” It was a pursuit of excellence — a belief that chefs and home cooks in Singapore deserved access to the same ingredients found in great kitchens of the world.
With no outside funding and no warehouse — just determination, discipline, and a second-hand chiller humming in a bedroom — we bootstrapped our way forward. Every truffle inspected personally. Every box was packed as if it were heading to our own table. Trust was earned delivery by delivery.
As relationships deepened with growers and suppliers around the world, our offerings expanded beyond fresh seasonal truffles to include rare and exotic mushrooms, premium caviar and uni.
Today, we are proud to serve some of Singapore’s finest restaurants, luxury hotels, and discerning private clients.
Growth never changed our philosophy: quality over quantity, relationships over transactions.