Australian Black Winter Truffle (Southern Hemisphere)
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Sourced from our friends in Western Australia, they arrive to Singapore extremely fresh - within 24 hours once out of the ground. With the peak of the season in July, this "Black Diamond" transforms any home-cooked meal into a gourmet masterpiece.
The Season: June - August
The Origin: Western Australia
The Size: 30-40 grams per pc
The Sensory Experience
Aroma: Intoxicating notes of forest floor, cocoa, and roasted malt.
Flavor: Deeply savory (umami) with hazelnut and a rich, buttery finish.
Texture: Firm and crisp; dark interior with elegant white marbling.
Best Enjoyed: Shaved over warm pasta, risotto, or eggs to release its full aroma.
*As truffles are wild treasures of nature, availability is subject to daily yields and weather conditions. Pre-orders are highly recommended to ensure availability.
